coffee berries

Sustainable coffee production

Coffee is one of the most widely consumed beverages in the world — but the surge in demand is threatening the environment.

coffee cherries

How companies behave in the coffee trade has a direct impact not only on the lives and livelihoods of 28 million coffee farming families but on the welfare of the planet itself. Coffee companies claiming to be "ethical" or "sustainable" that refuse to pay a living wage to the farmers are fueling this longstanding human and environmental crisis.

coffee grower

Coffee, poverty and migration are connected. The largest single group of migrants trying to cross the southern border are from Guatemala, and most of them are from the coffee lands of Huehuetenango province. They are unemployed and landless coffee farming families hoping for a better life.

coffee fields

In the last 30 years, growing demand for coffee has led to a 60% increase in production, and has posed a myriad of threats to the environment, according to the International Coffee Organization. Scientists in Finland are trying to come up with a sustainable, lab-grown alternative for the next cup of coffee — but the technology for producing it is still very costly.

family farming

Family farms

When you sit back with a good cup of coffee, you will be engulfed in the warmth, aroma, taste, acidity and body of the brew. Yet, swirling beneath the surface all of the major issues of the 21st century — climate change, globalization, immigration, women’s rights and wealth inequity — are being played out in remote coffee villages around the world. How companies behave in the coffee trade has a direct impact not only on the lives and livelihoods of 28 million coffee farming families but on the welfare of the planet itself.

Environmental impact

Economic and social sustainability go hand in hand with environmental sustainability. Thus we work with growers that use sustainable practices that minimize any negative impact growing and processing coffee may have on the environment. We also emphasize relationships with nonprofit organizations whose missions are to improve the health and economic lives of the farmers and their families.